This system adopts UHT processing method, makes the liquid dairy beverage and juice etc strictly sterilized, then into asepsis package, with the sterilization temperature: 135º C-140º C.
warm keeping time: 3-5S, so to keep the original nutrition, colour and flavour of the beverage and dairy, This machine is of the advantages of high heat recycle, compact and fine structure, and temperature control. Outputting material temperature, and cool package.
Controlling way: Half-automatic, completely automatic (PLC controlling, touch view
1-The sterilizer is composed of four layer sleeving pipe or multi-pipe. Heat exchanger. Stepless speed change conveying pump, holder, closed water barrel, superheating water generator, frame, controller etc.
2-Includes heating section, sterilizing section and cooling section. Tube group has the features of simple structure and small resistance.
3-The heating-holding section has reasonable structure to guarantee the temperature stability and security of products
4-There is superheating water and cooling water channel during the cleaning which can avoid the scaling.
5-Adopting the method of superheating water heating to improve the heat effect.
6-LCD monitor, automatic PLC system, multi-stage recorder to record important temperature.
7-Italy valves, SIEMENS and OMRON electrical components, the PLC monitor can indicate every parameter directly to inspect it in time easily and guarantee the stability of running.